$42.00
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Region: Barossa Valley
Grapes: Roussanne
First Glance: Pear, Hazelnut, Fleshy, Textural
The Review:
Kasia Sobiesiak, The Wine Front - 93pts
"This is a wine that takes on texture seriously. It’s the Bosc pear skin and hazelnut husks, quince flesh and roasted cashews. It has a fine bitter grip and pithy grapefruit sensation on the palate. You’ll find lots of satisfaction in its composition. Sipping on, there’s baked apple and apricot stone in the aftertaste with a lick of salt that boosts it further. Graceful, textural wine."
